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\u00dc\u00e7 taraf\u0131 denizlerle \u00e7evrili T\u00fcrkiye\u2019de bal\u0131k bol mu? Pek de bol diyemeyece\u011fim. Peki, baz\u0131 denizleri payla\u015ft\u0131\u011f\u0131m\u0131z Yunanistan\u2019\u0131n sular\u0131nda, bal\u0131k bol mu? Bol var! Nas\u0131l oluyor da onlarda bol, biz de az oluyor? Bu sorunun cevab\u0131 \u00e7ok basit. \u00c7\u00fcnk\u00fc Yunanistan’da avlanma derinli\u011fi 40 metreden sonra ba\u015fl\u0131yor. Yani 39 metrede bal\u0131k avlayamazs\u0131n, kanunen yasak…<\/p>\n\n\n\n
Peki, neden 40 metre? \u00c7\u00fcnk\u00fc g\u00fcne\u015fin \u0131\u015f\u0131\u011f\u0131, 40 metre derinli\u011fe ula\u015f\u0131yor ve o derinlikte ya\u015fayan deniz yosunlar\u0131 (Posidonia eceanica, Caulerpa racemosa, Cymodocea nodosa), nam\u0131 di\u011fer deniz \u00e7ay\u0131rlar\u0131 kolayca fotosentez yapabiliyor ve dolay\u0131s\u0131yla bu \u00e7ay\u0131rlar\u0131nda bal\u0131klar besleniyor ve rahat\u00e7a \u00fcreyebiliyor. 40 metre yasa\u011f\u0131yla, i\u015fte bu \u00fcreme alanlar\u0131 koruma alt\u0131na al\u0131n\u0131yor… Dolay\u0131s\u0131yla s\u00f6z konusu deniz \u00e7ay\u0131rlar\u0131nda bal\u0131k avlarsan sadece bal\u0131\u011f\u0131 de\u011fil, o bal\u0131\u011f\u0131n gelecek nesillerini de yok etmi\u015f oluyorsun…<\/p>\n\n\n\n
Peki bizde yasal derinlik s\u0131n\u0131r\u0131 ne? 24 METRE !!! Hatta 25-30 metreden bile bal\u0131k avlayabiliyorsun. Hem de nas\u0131l. Aferin bize! Yine ayn\u0131 denizi payla\u015ft\u0131\u011f\u0131m\u0131z Bulgaristan’da ve Romanya’da bal\u0131k \u00e7ok mu? Onlarda da bolca var. Nas\u0131l oluyor da, onlarda da bol bal\u0131k oluyor? \u00c7\u00fcnk\u00fc, Avrupa Birli\u011fi \u00fcyesi olduklar\u0131 i\u00e7in, kafalar\u0131na g\u00f6re avlanma yapam\u0131yorlar. Ka\u00e7 metre derinlikte bal\u0131k avlayacaklar\u0131n\u0131, y\u0131lda ka\u00e7 ton bal\u0131k avlayacaklar\u0131n\u0131, bal\u0131k stoklar\u0131n\u0131, bal\u0131k\u00e7\u0131 filolar\u0131n\u0131n y\u00f6netimini ve denetimini, Avrupa Birli\u011fi y\u00f6netmeli\u011fi belirliyor. Bulgaristan ve Romanya da bu kurallara uyuyor. Dolay\u0131s\u0131yla da denizlerinde bolca bal\u0131k oluyor…<\/p>\n\n\n\n
T\u00fcrkiye’nin Avrupa Birli\u011fi m\u00fczakerelerinde, \u201cbal\u0131k\u00e7\u0131l\u0131k fasl\u0131\u201d ne zaman a\u00e7\u0131ld\u0131? 2006 y\u0131l\u0131nda. M\u00fczakerelerde bir milim ilerleme oldu mu? Hay\u0131r! Yani 14 senedir bir\u00e7ok konuda oldu\u011fu gibi, bal\u0131k\u00e7\u0131l\u0131k konusunda da milim ilerleme olmad\u0131! Nas\u0131l ilerleme olsun ki, ya\u015fad\u0131\u011f\u0131m\u0131z ortam\u0131n hali ortada! Zaten Avrupa Birli\u011fi’ne giremesek bile, Avrupa Birli\u011fi’nin kurallar\u0131 faydal\u0131, biz o kurallara uyal\u0131m diyen var m\u0131 \u00fclkede? O da yok ne yaz\u0131k ki…<\/p>\n\n\n\n
Avrupa Birli\u011fi \u00fclkeleri, y\u0131lda ki\u015fi ba\u015f\u0131na ne kadar bal\u0131k yiyor biliyor musunuz? Tam\u0131 tam\u0131na 26 kilogram. Biz de ise, sadece 7 kilogram!! Yine ilgin\u00e7 bir bilgiyi, sizinle payla\u015fmak istiyorum. Avrupa’da en fazla bal\u0131k\u00e7\u0131 teknesi kimde biliyor musunuz? Bizde!!! \u00c7ok \u015fa\u015f\u0131rd\u0131n\u0131z de\u011fil mi? \u00c7\u00fcnk\u00fc, T\u00fcrkiye’de 18 binden fazla bal\u0131k\u00e7\u0131 teknesi varm\u0131\u015f! Bal\u0131k\u00e7\u0131 bir \u00fclke olan Norve\u00e7\u2019te ise, sadece 6 bin 400 bal\u0131k\u00e7\u0131 teknesi varm\u0131\u015f!! Ve Norve\u00e7 150 \u00fclkeye bal\u0131k ihra\u00e7 ediyormu\u015f!! Biz de dahil…<\/p>\n\n\n\n
Bal\u0131k\u00e7\u0131l\u0131k, d\u00fcnyan\u0131n b\u00fct\u00fcn geli\u015fmi\u015f \u00fclkelerinde \u201cbal\u0131k\u00e7\u0131l\u0131ktan sorumlu bakanl\u0131\u011fa\u201d ya da \u201cdenizcilikten sorumlu bakanl\u0131\u011fa\u201d ba\u011fl\u0131 iken, bizde kime ba\u011fl\u0131 biliyorsunuz. Tarladan ve ormandan sorumlu tar\u0131m bakanl\u0131\u011f\u0131na. B\u00fct\u00fcn geli\u015fmi\u015f \u00fclkeler aptal, oldu\u011fu i\u00e7in tabii. Ama g\u00fczel \u00dclkem \u00fc\u00e7 taraf\u0131 denizlerle \u00e7evriliyken, sadece kendimize ait bir i\u00e7 denizimiz varken, deniz b\u00fcy\u00fckl\u00fc\u011f\u00fcnde g\u00f6llerimiz bile varken, muhte\u015fem k\u0131y\u0131lar\u0131m\u0131zda ki \u00e7iftliklerde ya da karada ki havuzlarda bal\u0131k yeti\u015ftirmeye \u00e7al\u0131\u015f\u0131yoruz maalesef! Ne kadar ac\u0131 bir tablo de\u011fil mi? Bal\u0131k kava\u011fa \u00e7\u0131kar m\u0131 bu \u00fclkede, kim bilir belki bir g\u00fcn \u00e7\u0131kar diyelim…<\/p>\n\n\n\n
Mavi Vatan\u2019daki bal\u0131klar ve deniz mahsulleri, b\u00fct\u00fcn sene boyunca sevilerek yenir. Baz\u0131lar\u0131 ise, aylara g\u00f6re lezzetini daha da art\u0131r\u0131r. Ancak, farkl\u0131 aylara g\u00f6re \u00e7ok ya da az miktarda avlan\u0131rlar. Beyaz etli, ince, narin bal\u0131klarsa oldum olas\u0131, hep “l\u00fcks” bal\u0131k muamelesi g\u00f6rm\u00fc\u015ft\u00fcr. Bu nedenle levrek, dil, kalkan gibi bal\u0131klar, tarihin her d\u00f6neminde ucuza yenmemi\u015ftir. Ama bu ilgi, bo\u015funa de\u011fildir. Bu bal\u0131klar \u00e7ok hafif, hazm\u0131 kolay, insan\u0131 t\u0131kamayan t\u00fcrdendir…<\/p>\n\n\n\n
Yaz\u0131m\u0131 bitirmeden \u00f6nce, denizlerimizdeki baz\u0131 bal\u0131klar\u0131n, bol olarak avlad\u0131\u011f\u0131 ve lezzetli oldu\u011fu baz\u0131 aylar\u0131 sizlerle payla\u015fmak istedim…<\/p>\n\n\n\n \u00dc\u00e7 taraf\u0131 denizlerle \u00e7evrili T\u00fcrkiye\u2019de bal\u0131k bol mu? Pek de bol diyemeyece\u011fim. Peki, baz\u0131 denizleri payla\u015ft\u0131\u011f\u0131m\u0131z Yunanistan\u2019\u0131n sular\u0131nda, bal\u0131k bol mu? Bol var! Nas\u0131l oluyor da onlarda bol, biz de az oluyor? Bu sorunun cevab\u0131 \u00e7ok basit. \u00c7\u00fcnk\u00fc Yunanistan’da avlanma derinli\u011fi 40 metreden sonra ba\u015fl\u0131yor. Yani 39 metrede bal\u0131k avlayamazs\u0131n, kanunen yasak… Peki, neden 40 metre? \u00c7\u00fcnk\u00fc g\u00fcne\u015fin […]<\/p>\n","protected":false},"author":1,"featured_media":13067,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[576],"tags":[],"class_list":["post-13066","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-online-dergi-yazilari"],"_links":{"self":[{"href":"https:\/\/www.cigdemim.org.tr\/index.php?rest_route=\/wp\/v2\/posts\/13066","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cigdemim.org.tr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cigdemim.org.tr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cigdemim.org.tr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cigdemim.org.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13066"}],"version-history":[{"count":0,"href":"https:\/\/www.cigdemim.org.tr\/index.php?rest_route=\/wp\/v2\/posts\/13066\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cigdemim.org.tr\/index.php?rest_route=\/wp\/v2\/media\/13067"}],"wp:attachment":[{"href":"https:\/\/www.cigdemim.org.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13066"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cigdemim.org.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13066"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cigdemim.org.tr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13066"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}} <\/strong> OCAK<\/strong> <\/strong><\/td> Uskumru, l\u00fcfer, palamut, istavrit lezzetlerini muhafaza eder. Kefal ve hamsi tam ya\u011fl\u0131d\u0131r. \u00c7inekop, kofana, minakop boldur. Midyenin mevsimi ba\u015flam\u0131\u015ft\u0131r. Tekir, k\u0131rlang\u0131\u00e7 bolca avlan\u0131r.<\/td><\/tr> \u015eUBAT<\/strong><\/td> Bu ayda kalkan mevsimi ba\u015flar, may\u0131s sonuna kadar devam eder. Tekir bol \u00e7\u0131kar. Uskumru, l\u00fcfer, palamut ya\u011f\u0131n\u0131 kaybetmeye ba\u015flar. G\u00fcm\u00fc\u015f bal\u0131\u011f\u0131, kefal, dere pisisi, minakop, midye lezzetle yenir.<\/td><\/tr> MART<\/strong><\/td> Kefal, levrek ve kalkan\u0131n en lezzetli zaman\u0131d\u0131r. Uskumru ise \u00e7iroz olmaya ba\u015flar.<\/td><\/tr> N\u0130SAN<\/strong><\/td> Kalkan lezzet bak\u0131m\u0131ndan yine ba\u015fta gelir ve en bol zaman\u0131d\u0131r. Mercan, levrek, k\u0131l\u0131\u00e7, k\u0131rlang\u0131\u00e7 bolca \u00e7\u0131kmaya ba\u015flar. Dolay\u0131s\u0131yla di\u011fer aylara g\u00f6re, bu ayda bal\u0131k daha boldur.<\/td><\/tr> MAYIS<\/strong><\/td> \u0130stakoz, levrek, barbunya, dil bal\u0131\u011f\u0131, tekir, k\u0131l\u0131\u00e7, k\u0131rlang\u0131\u00e7, pavurya, karides, iskorpit zevkle yenir. Kalkan yavrusu ve gelincik \u00e7\u0131kmaya ba\u015flar.<\/td><\/tr> HAZ\u0130RAN<\/strong><\/td> Bu ayda bal\u0131klar az tutulur, ge\u00e7ici olarak Karadeniz’e yazl\u0131\u011fa giderler. Dip bal\u0131klar\u0131 ise yumurtalar\u0131n\u0131 d\u00f6km\u00fc\u015f oldu\u011fu i\u00e7in, da\u011f\u0131n\u0131k gezerler. Bu y\u00fczden haziran ay\u0131 verimsizdir.<\/td><\/tr> TEMMUZ<\/strong><\/td> Sardalyan\u0131n mevsimi ba\u015flar. Ekim ay\u0131 sonuna kadar lezzetini devam ettirir. Tekir, barbunya yine nefasetini devam ettirir. Istakoz, pavurya, b\u00f6cek bolca \u00e7\u0131kar.<\/td><\/tr> A\u011eUSTOS<\/strong><\/td> \u00c7ingene palamutu mevsimi a\u00e7\u0131l\u0131r. Sardalya, k\u0131l\u0131\u00e7, mercan, sinarit, \u0131stakoz ve pavurya yine nefis lezzetlidir.<\/td><\/tr> EYL\u00dcL<\/strong><\/td> Sardalya, k\u0131l\u0131\u00e7 nefasetini devam ettirir. Palamut irile\u015fmi\u015f olup \u00e7e\u015fitli yeme\u011fi yap\u0131l\u0131r. L\u00fcfer, kolyoz, izmarit, k\u0131rlang\u0131\u00e7 bolca \u00e7\u0131kar.<\/td><\/tr> EK\u0130M<\/strong><\/td> Ge\u00e7ici bal\u0131klar\u0131n yaz\u0131n Karadeniz’de beslenip, Marmara’ya d\u00f6n\u00fc\u015fe ba\u015flad\u0131\u011f\u0131 ayd\u0131r. Bu ise, her \u00e7e\u015fit bal\u0131\u011f\u0131n bolla\u015fmas\u0131 demektir.<\/td><\/tr> KASIM<\/strong><\/td> Ekim ay\u0131ndaki bal\u0131klar\u0131n bollu\u011fu ve lezzeti devam eder. Pisinin en nefis oldu\u011fu ayd\u0131r. Torik ak\u0131\u015fa ba\u015flar, lakerdas\u0131 yap\u0131l\u0131r. <\/td><\/tr> ARALIK<\/strong><\/td> Uskumru, l\u00fcfer, palamut, torik ya\u011fl\u0131 olduklar\u0131ndan her t\u00fcrl\u00fc yeme\u011fi yap\u0131l\u0131r. Tekir boldur; hamsinin de tam lezzetli zaman\u0131d\u0131r.<\/td><\/tr><\/tbody><\/table><\/figure>\n","protected":false},"excerpt":{"rendered":"